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Journal: Nutrients, 2022
Volume: 14
Number: 1485
1485
Article: A New Carbohydrate Food Quality Scoring System to Reflect Dietary Guidelines: An Expert Panel Report
Authors: by Adam Drewnowski, Matthieu Maillot, Yanni Papanikolaou, Julie Miller Jones, Judith Rodriguez, Joanne Slavin, Siddhartha S. Angadi and Kevin B. Comerford
Link: https://www.mdpi.com/2072-6643/14/7/1485

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