Order Article Reprints

De Cosmi V, Mazzocchi A, D’Oria V, Re A, Spolidoro GCI, Milani GP, Berti C, Scaglioni S, Giavoli C, Bergamaschi S, et al. Effect of Vitamin D and Docosahexaenoic Acid Co-Supplementation on Vitamin D Status, Body Composition, and Metabolic Markers in Obese Children: A Randomized, Double Blind, Controlled Study. Nutrients. 2022; 14(7):1397. https://doi.org/10.3390/nu14071397

De Cosmi, Valentina, Alessandra Mazzocchi, Veronica D’Oria, Alessandro Re, Giulia Carla Immacolata Spolidoro, Gregorio P. Milani, Cristiana Berti, Silvia Scaglioni, Claudia Giavoli, Silvia Bergamaschi, and et al. 2022. "Effect of Vitamin D and Docosahexaenoic Acid Co-Supplementation on Vitamin D Status, Body Composition, and Metabolic Markers in Obese Children: A Randomized, Double Blind, Controlled Study" Nutrients 14, no. 7: 1397. https://doi.org/10.3390/nu14071397

De Cosmi, V., Mazzocchi, A., D’Oria, V., Re, A., Spolidoro, G. C. I., Milani, G. P., Berti, C., Scaglioni, S., Giavoli, C., Bergamaschi, S., Rodari, G., Profka, E., Colombo, R., & Agostoni, C. (2022). Effect of Vitamin D and Docosahexaenoic Acid Co-Supplementation on Vitamin D Status, Body Composition, and Metabolic Markers in Obese Children: A Randomized, Double Blind, Controlled Study. Nutrients, 14(7), 1397. https://doi.org/10.3390/nu14071397