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Journal: Nutrients, 2022
Volume: 14
Number: 1374
1374
Article: In Vitro Gut Fermentation of Whey Protein Hydrolysate: An Evaluation of Its Potential Modulation on Infant Gut Microbiome
Authors: by Chunsong Feng, Li Tian, Hui Hong, Quanyu Wang, Xin Zhan, Yongkang Luo and Yuqing Tan
Link: https://www.mdpi.com/2072-6643/14/7/1374

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