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Journal: Nutrients, 2022
Volume: 14
Number: 1206

Article: The Impact of the COVID-19 Pandemic on Food Consumption Behavior: Based on the Perspective of Accounting Data of Chinese Food Enterprises and Economic Theory
Authors: by Chung-Cheng Yang, Yahn-Shir Chen and Jianxiong Chen
Link: https://www.mdpi.com/2072-6643/14/6/1206

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