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Journal: Nutrients, 2022
Volume: 14
Number: 1157
1157
Article: Partially Hydrolyzed Guar Gum Suppresses the Development of Sarcopenic Obesity
Authors: by Takuro Okamura, Masahide Hamaguchi, Jun Mori, Mihoko Yamaguchi, Katsura Mizushima, Aya Abe, Makoto Ozeki, Ryoichi Sasano, Yuji Naito and Michiaki Fukui
Link: https://www.mdpi.com/2072-6643/14/6/1157

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