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Wang F, Chandler PD, Zeleznik OA, Wu K, Wu Y, Yin K, Song R, Avila-Pacheco J, Clish CB, Meyerhardt JA, et al. Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk. Nutrients. 2022; 14(5):978. https://doi.org/10.3390/nu14050978

Wang, Fenglei, Paulette D. Chandler, Oana A. Zeleznik, Kana Wu, You Wu, Kanhua Yin, Rui Song, Julian Avila-Pacheco, Clary B. Clish, Jeffrey A. Meyerhardt, and et al. 2022. "Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk" Nutrients 14, no. 5: 978. https://doi.org/10.3390/nu14050978

Wang, F., Chandler, P. D., Zeleznik, O. A., Wu, K., Wu, Y., Yin, K., Song, R., Avila-Pacheco, J., Clish, C. B., Meyerhardt, J. A., Zhang, X., Song, M., Ogino, S., Lee, I.-M., Eliassen, A. H., Liang, L., Smith-Warner, S. A., Willett, W. C., & Giovannucci, E. L. (2022). Plasma Metabolite Profiles of Red Meat, Poultry, and Fish Consumption, and Their Associations with Colorectal Cancer Risk. Nutrients, 14(5), 978. https://doi.org/10.3390/nu14050978