Liu, J.; Hefni, M.E.; Witthöft, C.M.; Bergström, M.; Burleigh, S.; Nyman, M.; Hållenius, F.
Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe−/− Mice. Nutrients 2022, 14, 937.
https://doi.org/10.3390/nu14050937
AMA Style
Liu J, Hefni ME, Witthöft CM, Bergström M, Burleigh S, Nyman M, Hållenius F.
Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe−/− Mice. Nutrients. 2022; 14(5):937.
https://doi.org/10.3390/nu14050937
Chicago/Turabian Style
Liu, Jiyun, Mohammed E. Hefni, Cornelia M. Witthöft, Maria Bergström, Stephen Burleigh, Margareta Nyman, and Frida Hållenius.
2022. "Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe−/− Mice" Nutrients 14, no. 5: 937.
https://doi.org/10.3390/nu14050937
APA Style
Liu, J., Hefni, M. E., Witthöft, C. M., Bergström, M., Burleigh, S., Nyman, M., & Hållenius, F.
(2022). Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe−/− Mice. Nutrients, 14(5), 937.
https://doi.org/10.3390/nu14050937