Reducing Metabolic Syndrome through a Group Educational Intervention Program in Adults with Obesity: IGOBE Program
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Participant Selection and Recruitment
2.3. Randomization and Study Protocol
2.3.1. Control Group
2.3.2. Intervention Group
2.4. Measurements
2.5. Statistical Analyses
3. Results
3.1. Baseline Characteristics
3.2. Changes in Body Weight, Body Composition, Waist Circumference, and Blood Pressure
3.3. Metabolic Syndrome
3.4. Metabolic Syndrome Components
3.5. Medications
3.6. Laboratory Test
4. Discussion
5. Conclusions
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Variable | Global (n = 437) | Control Group (n = 213) | Intervention Group (n = 224) | p-Value |
---|---|---|---|---|
General characteristics | ||||
Age, y, mean (SD) | 12.8 | 13.4 | 12.1 | 0.021 |
Men, n (%) | 81 (18.5) | 37 (17.4) | 44 (19.6) | 0.541 |
Current smokers, n (%) | 82 (18.7) | 44 (20.6) | 38 (16.9) | 0.744 |
Body weight, kg, mean (SD) | 221.5 | 18.3 | 23.9 | 0.772 |
BMI, kg/m2, mean (SD) | 7.0 | 5.6 | 7.9 | 0.716 |
Waist circumference, cm, mean (SD) | 15.2 | 16.0 | 0.863 | |
Fat mass, kg, mean (SD) | 11.7 | 13.1 | 0.898 | |
Fat mass, %, mean (SD) | 5.8 | 5.1 | 0.923 | |
Visceral fat, cm2, mean (SD) | 50.6 | 48.8 | 51.6 | 0.914 |
Hypertension a, n (%) | 197 (45.1) | 88 (41.3) | 109 (48.6) | 0.123 |
Hypercholesterolemia b, n (%) | 180 (41.1) | 98 (46.2) | 82 (36.9) | 0.028 |
Hypertriglyceridemia c, n (%) | 134 (30.6) | 68 (32.7) | 66 (30.0) | 0.132 |
Type 2 diabetes mellitus, n (%) | 102 (23.3) | 49 (23.0) | 53 (23.7) | 0.402 |
Metabolic syndrome d, n (%) | 267 (61.1) | 122 (57.3) | 145 (64.7) | 0.542 |
Metabolic syndrome components d | ||||
Abdominal obesity n (%) | 387 (88.5) | 180 (84.5) | 207 (92.4) | 0.596 |
Low HDL level, n (%) | 158 (36.1) | 75 (35.2) | 83 (37.0) | 0.323 |
High triglycerides level, n (%) | 428 (97.9) | 208 (97.6) | 220 (98.2) | 0.746 |
High fasting serum glucose level, n (%) | 207 (47.3) | 99 (46.5) | 108 (48.2) | 0.311 |
High blood pressure, n (%) | 316 (72.3) | 159 (74.6) | 157 (70.0) | 0.336 |
Medications, n (%) | ||||
Antihypertensive drugs | 197 (546) | 88 (41.3) | 109 (48.7) | 0.123 |
Statins | 137 (31.3) | 61 (28.6) | 76 (33.9) | 0.233 |
Fibrates | 21 (4.8) | 11 (5.2) | 10 (4.5) | 0.732 |
Hypoglycemic agents | 105 (24.0) | 51 (24.0) | 54 (24.1) | 0.365 |
Insulin | 31 (7.1) | 13 (6.1) | 18 (8.0) | 0.214 |
Variable | Global | Control Group | Intervention Group | p-Value |
---|---|---|---|---|
Body weight, kg, mean (SD) | ||||
Basal | 221.5 | 18.3 | 23.9 | 0.772 |
1 year | 102.6 ± 20.5 | 19.4 | 21.3 | 0.002 |
Change 1-year respect basal (%) | 6.13 | 7.26 | <0.001 | |
BMI, kg/m2, mean (SD) | ||||
Basal | 7.0 | 5.6 | 7.9 | 0.716 |
1 year | 6.6 | 6.1 | 6.8 | <0.001 |
Change 1-year respect basal (%) | 6.25 | 7.70 | <0.001 | |
Waist circumference, cm, mean (SD) | ||||
Basal | 15.2 | 16.0 | 0.863 | |
1 year | 14.9 | 14.4 | <0.001 | |
Change 1-year respect basal (%) | 6.43 | 6.9 | <0.001 | |
Fat mass, kg, mean (SD) | ||||
Basal | 11.7 | 13.1 | 0.898 | |
1 year | 12.1 | 11.9 | <0.001 | |
Change 1-year respect basal (%) | 13.77 | 14.8 | <0.001 | |
Fat mass, %, mean (SD) | 5.8 | 5.1 | 0.923 | |
Basal | 5.8 | 5.1 | 0.923 | |
1 year | 5.9 | 6.2 | 0.001 | |
Change 1-year respect basal (%) | 10.67 | 11.01 | <0.001 | |
Visceral fat, cm2, mean (SD) | ||||
Basal | 48.8 | 51.6 | 0.914 | |
1 year | 49.8 | 46.5 | <0.001 | |
Change 1-year respect basal (%) | 13.77 | 14.8 | <0.001 |
Variable | Control Group (n = 213) | Intervention Group (n = 224) | p-Value * |
---|---|---|---|
MetS n (%) | |||
Baseline prevalence | 122 (57.3) | 145 (64.7) | 0.542 |
1-year prevalence | 117 (55.2) | 115 (51.3) | 0.004 |
Change 1-year respect basal (%) | −2.1 | −13.4 | <0.001 |
Abdominal obesity n (%) | |||
Baseline prevalence | 180 (84.5) | 207 (92.4) | 0.596 |
1-year prevalence | 108 (50.7) | 114 (50.9) | 0.007 |
Change 1-year respect basal (%) | −33.8 | −41.5 | <0.001 |
Low HDL level n (%) | |||
Baseline prevalence | 75 (35.2) | 83 (37.0) | 0.323 |
1-year prevalence | 67 (31.5) | 73 (32.6) | 0.478 |
Change 1-year respect basal (%) | −3.7% | −4.4% | <0.001 |
High triglycerides level n (%) | |||
Baseline prevalence | 208 (97.6) | 220 (98.2) | 0.746 |
1-year prevalence | 196 (92.0) | 216 (96.4) | 0.063 |
Change 1-year respect basal (%) | −5.6 | −1.8 | <0.001 |
High fasting serum glucose level or use of antidiabetic drugs, n (%) | |||
Baseline prevalence | 99 (46.5) | 108 (48.2) | 0.311 |
1-year prevalence | 88 (41.3) | 79 (35.2) | 0.163 |
Change 1-year respect basal (%) | −5.2 | −13.0 | <0.001 |
High blood pressure or use of antihypertensive drugs, n (%) | |||
Baseline prevalence | 159 (74.6) | 157 (70.0) | 0.336 |
1-year prevalence | 145 (68.1) | 139 (62.1) | 0.010 |
Change 1-year respect basal (%) | −6.5 | −7.9 | <0.001 |
Medications, n (%) | Control Group (n = 213) | Intervention Group (n = 224) | p-Value |
---|---|---|---|
Antihypertensive drugs | |||
Basal | 88 (41.3) | 109 (48.7) | 0.501 |
12 months | 88 (41.3) | 116 (51.7) | 0.256 |
Statins | |||
Basal | 61 (28.6) | 76 (33.9) | 0.233 |
12 months | 67 (31.4) | 78 (34.8) | 0.555 |
Fibrates | |||
Basal | 11 (5.2) | 10 (4.5) | 0.732 |
12 months | 13 (6.1) | 9 (4.0) | 0.739 |
Hypoglycemic agents | |||
Basal | 51 (24.0) | 54 (24.1) | 0.365 |
12 months | 56 (26.3) | 54 (24.1) | 0.475 |
Insulin | |||
Basal | 13 (6.1) | 18 (8.0) | 0.214 |
12 months | 14 (6.5) | 19 (8.5) | 0.271 |
Variable | Control Group | Intervention Group | p-Value | |||
---|---|---|---|---|---|---|
Basal | 1 Year | Basal | 1 Year | Basal | 1 Year | |
Fasting blood glucose mg/dL | 105 ± 29 | 106 ± 31 | 107 ± 28 | 104 ± 30 | 0.851 | 0.494 |
HbA1c % | 6.5 ± 1.3 | 6.3 ± 1.1 | 6.5 ± 1.3 | 6.1 ± 0.9 | 0.869 | 0.227 |
Total cholesterol, mg/dL | 195 ± 38 | 192 ± 36 | 190 ± 33 | 191 ± 37 | 0.129 | 0.754 |
HDL levels, mg/dL | 52 ± 14 | 50 ± 10 | 52 ± 13 | 52 ± 13 | 0.955 | 0.087 |
LDL levels, mg/dL | 117 ± 32 | 114 ± 32 | 111 ± 30 | 112 ± 31 | 0.067 | 0.599 |
Triglyceride levels, mg/dL | 140 ± 76 | 144 ± 75 | 133 ± 58 | 135 ± 62 | 0.304 | 0.177 |
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Tejera, C.; Porca, C.; Rodriguez-Carnero, G.; Andújar, P.; Casanueva, F.F.; Bellido, D.; Crujeiras, A.B. Reducing Metabolic Syndrome through a Group Educational Intervention Program in Adults with Obesity: IGOBE Program. Nutrients 2022, 14, 1066. https://doi.org/10.3390/nu14051066
Tejera C, Porca C, Rodriguez-Carnero G, Andújar P, Casanueva FF, Bellido D, Crujeiras AB. Reducing Metabolic Syndrome through a Group Educational Intervention Program in Adults with Obesity: IGOBE Program. Nutrients. 2022; 14(5):1066. https://doi.org/10.3390/nu14051066
Chicago/Turabian StyleTejera, Cristina, Cristina Porca, Gemma Rodriguez-Carnero, Paula Andújar, Felipe F. Casanueva, Diego Bellido, and Ana B. Crujeiras. 2022. "Reducing Metabolic Syndrome through a Group Educational Intervention Program in Adults with Obesity: IGOBE Program" Nutrients 14, no. 5: 1066. https://doi.org/10.3390/nu14051066
APA StyleTejera, C., Porca, C., Rodriguez-Carnero, G., Andújar, P., Casanueva, F. F., Bellido, D., & Crujeiras, A. B. (2022). Reducing Metabolic Syndrome through a Group Educational Intervention Program in Adults with Obesity: IGOBE Program. Nutrients, 14(5), 1066. https://doi.org/10.3390/nu14051066