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Journal: Nutrients, 2022
Volume: 14
Number: 732

Article: Food Allergy Education and Management in Schools: A Scoping Review on Current Practices and Gaps
Authors: by Mae Jhelene L. Santos, Kaitlyn A. Merrill, Jennifer D. Gerdts, Moshe Ben-Shoshan and Jennifer L. P. Protudjer
Link: https://www.mdpi.com/2072-6643/14/4/732

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