Mare, R.; Maurotti, S.; Ferro, Y.; Galluccio, A.; Arturi, F.; Romeo, S.; Procopio, A.; Musolino, V.; Mollace, V.; Montalcini, T.;
et al. A Rapid and Cheap Method for Extracting and Quantifying Lycopene Content in Tomato Sauces: Effects of Lycopene Micellar Delivery on Human Osteoblast-Like Cells. Nutrients 2022, 14, 717.
https://doi.org/10.3390/nu14030717
AMA Style
Mare R, Maurotti S, Ferro Y, Galluccio A, Arturi F, Romeo S, Procopio A, Musolino V, Mollace V, Montalcini T,
et al. A Rapid and Cheap Method for Extracting and Quantifying Lycopene Content in Tomato Sauces: Effects of Lycopene Micellar Delivery on Human Osteoblast-Like Cells. Nutrients. 2022; 14(3):717.
https://doi.org/10.3390/nu14030717
Chicago/Turabian Style
Mare, Rosario, Samantha Maurotti, Yvelise Ferro, Angelo Galluccio, Franco Arturi, Stefano Romeo, Antonio Procopio, Vincenzo Musolino, Vincenzo Mollace, Tiziana Montalcini,
and et al. 2022. "A Rapid and Cheap Method for Extracting and Quantifying Lycopene Content in Tomato Sauces: Effects of Lycopene Micellar Delivery on Human Osteoblast-Like Cells" Nutrients 14, no. 3: 717.
https://doi.org/10.3390/nu14030717
APA Style
Mare, R., Maurotti, S., Ferro, Y., Galluccio, A., Arturi, F., Romeo, S., Procopio, A., Musolino, V., Mollace, V., Montalcini, T., & Pujia, A.
(2022). A Rapid and Cheap Method for Extracting and Quantifying Lycopene Content in Tomato Sauces: Effects of Lycopene Micellar Delivery on Human Osteoblast-Like Cells. Nutrients, 14(3), 717.
https://doi.org/10.3390/nu14030717