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Journal: Nutrients, 2022
Volume: 14
Number: 708

Article: Consumption of Ultra-Processed Foods Is Associated with Free Sugars Intake in the Canadian Population
Authors: by Virginie Hamel, Milena Nardocci, Nadia Flexner, Jodi Bernstein, Marie R. L’Abbé and Jean-Claude Moubarac
Link: https://www.mdpi.com/2072-6643/14/3/708

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