Chen, N.;                     Wang, L.;                     Zhang, Q.;                     Zhao, X.-H.;                     Shi, J.    
        Casein Oligochitosan-Glycation by Transglutaminase Enhances the Anti-Inflammatory Potential of Casein Hydrolysates to the Lipopolysaccharide-Stimulated IEC-6 Cells. Nutrients 2022, 14, 686.
    https://doi.org/10.3390/nu14030686
    AMA Style
    
                                Chen N,                                 Wang L,                                 Zhang Q,                                 Zhao X-H,                                 Shi J.        
                Casein Oligochitosan-Glycation by Transglutaminase Enhances the Anti-Inflammatory Potential of Casein Hydrolysates to the Lipopolysaccharide-Stimulated IEC-6 Cells. Nutrients. 2022; 14(3):686.
        https://doi.org/10.3390/nu14030686
    
    Chicago/Turabian Style
    
                                Chen, Na,                                 Li Wang,                                 Qiang Zhang,                                 Xin-Huai Zhao,                                 and Jia Shi.        
                2022. "Casein Oligochitosan-Glycation by Transglutaminase Enhances the Anti-Inflammatory Potential of Casein Hydrolysates to the Lipopolysaccharide-Stimulated IEC-6 Cells" Nutrients 14, no. 3: 686.
        https://doi.org/10.3390/nu14030686
    
    APA Style
    
                                Chen, N.,                                 Wang, L.,                                 Zhang, Q.,                                 Zhao, X.-H.,                                 & Shi, J.        
        
        (2022). Casein Oligochitosan-Glycation by Transglutaminase Enhances the Anti-Inflammatory Potential of Casein Hydrolysates to the Lipopolysaccharide-Stimulated IEC-6 Cells. Nutrients, 14(3), 686.
        https://doi.org/10.3390/nu14030686