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Journal: Nutrients, 2022
Volume: 14
Number: 670

Article: Microbial and Chemical Profiles of Commercial Kombucha Products
Authors: by Jieping Yang, Venu Lagishetty, Patrick Kurnia, Susanne M. Henning, Aaron I. Ahdoot and Jonathan P. Jacobs
Link: https://www.mdpi.com/2072-6643/14/3/670

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