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Journal: Nutrients, 2022
Volume: 14
Number: 597
597
Article: Saffron (Crocus sativus L.): A Source of Nutrients for Health and for the Treatment of Neuropsychiatric and Age-Related Diseases
Authors: by Adil El Midaoui, Imen Ghzaiel, Dominique Vervandier-Fasseur, Mohamed Ksila, Amira Zarrouk, Thomas Nury, Farid Khallouki, Aboubaker El Hessni, Salama Ouazzani Ibrahimi, Norbert Latruffe, Réjean Couture, Omar Kharoubi, Fatiha Brahmi, Sonia Hammami, Olfa Masmoudi-Kouki, Mohamed Hammami, Taoufik Ghrairi, Anne Vejux and Gérard Lizard
Link: https://www.mdpi.com/2072-6643/14/3/597

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