Oleksiuk, K.; Krupa-Kotara, K.; Wypych-Ślusarska, A.; Głogowska-Ligus, J.; Spychała, A.; Słowiński, J.
Microplastic in Food and Water: Current Knowledge and Awareness of Consumers. Nutrients 2022, 14, 4857.
https://doi.org/10.3390/nu14224857
AMA Style
Oleksiuk K, Krupa-Kotara K, Wypych-Ślusarska A, Głogowska-Ligus J, Spychała A, Słowiński J.
Microplastic in Food and Water: Current Knowledge and Awareness of Consumers. Nutrients. 2022; 14(22):4857.
https://doi.org/10.3390/nu14224857
Chicago/Turabian Style
Oleksiuk, Klaudia, Karolina Krupa-Kotara, Agata Wypych-Ślusarska, Joanna Głogowska-Ligus, Anna Spychała, and Jerzy Słowiński.
2022. "Microplastic in Food and Water: Current Knowledge and Awareness of Consumers" Nutrients 14, no. 22: 4857.
https://doi.org/10.3390/nu14224857
APA Style
Oleksiuk, K., Krupa-Kotara, K., Wypych-Ślusarska, A., Głogowska-Ligus, J., Spychała, A., & Słowiński, J.
(2022). Microplastic in Food and Water: Current Knowledge and Awareness of Consumers. Nutrients, 14(22), 4857.
https://doi.org/10.3390/nu14224857