Article Versions Notes

Chen Y-H, Liu W-L, Duong TV, Wong T-C, Chen H-H, Chen T-H, Hsu Y-H, Peng S-J, Yang S-H. Effect of Different Nutritional Education Based on Healthy Eating Index for HemoDialysis Patients on Dietary Quality and Muscle Mass. Nutrients. 2022; 14(21):4617. https://doi.org/10.3390/nu14214617

Chen, Yun-Han, Wan-Lin Liu, Tuyen Van Duong, Te-Chih Wong, Hsi-Hsien Chen, Tso-Hsiao Chen, Yung-Ho Hsu, Sheng-Jeng Peng, and Shwu-Huey Yang. 2022. "Effect of Different Nutritional Education Based on Healthy Eating Index for HemoDialysis Patients on Dietary Quality and Muscle Mass" Nutrients 14, no. 21: 4617. https://doi.org/10.3390/nu14214617

Chen, Y.-H., Liu, W.-L., Duong, T. V., Wong, T.-C., Chen, H.-H., Chen, T.-H., Hsu, Y.-H., Peng, S.-J., & Yang, S.-H. (2022). Effect of Different Nutritional Education Based on Healthy Eating Index for HemoDialysis Patients on Dietary Quality and Muscle Mass. Nutrients, 14(21), 4617. https://doi.org/10.3390/nu14214617