Zhang, C.; Ma, W.; Chen, Z.; He, C.; Zhang, Y.; Tao, Q.
The Association between Spicy Food Consumption and Psychological Health in Chinese College Students: A Cross-Sectional Study. Nutrients 2022, 14, 4508.
https://doi.org/10.3390/nu14214508
AMA Style
Zhang C, Ma W, Chen Z, He C, Zhang Y, Tao Q.
The Association between Spicy Food Consumption and Psychological Health in Chinese College Students: A Cross-Sectional Study. Nutrients. 2022; 14(21):4508.
https://doi.org/10.3390/nu14214508
Chicago/Turabian Style
Zhang, Chunchao, Wenhao Ma, Zhiqing Chen, Chaoqun He, Yuan Zhang, and Qian Tao.
2022. "The Association between Spicy Food Consumption and Psychological Health in Chinese College Students: A Cross-Sectional Study" Nutrients 14, no. 21: 4508.
https://doi.org/10.3390/nu14214508
APA Style
Zhang, C., Ma, W., Chen, Z., He, C., Zhang, Y., & Tao, Q.
(2022). The Association between Spicy Food Consumption and Psychological Health in Chinese College Students: A Cross-Sectional Study. Nutrients, 14(21), 4508.
https://doi.org/10.3390/nu14214508