Maciejewska-Markiewicz, D.; Drozd, A.; Palma, J.; Ryterska, K.; Hawryłkowicz, V.; Załęska, P.; Wunsh, E.; Kozłowska-Petriczko, K.; Stachowska, E.
Fatty Acids and Eicosanoids Change during High-Fiber Diet in NAFLD Patients—Randomized Control Trials (RCT). Nutrients 2022, 14, 4310.
https://doi.org/10.3390/nu14204310
AMA Style
Maciejewska-Markiewicz D, Drozd A, Palma J, Ryterska K, Hawryłkowicz V, Załęska P, Wunsh E, Kozłowska-Petriczko K, Stachowska E.
Fatty Acids and Eicosanoids Change during High-Fiber Diet in NAFLD Patients—Randomized Control Trials (RCT). Nutrients. 2022; 14(20):4310.
https://doi.org/10.3390/nu14204310
Chicago/Turabian Style
Maciejewska-Markiewicz, Dominika, Arleta Drozd, Joanna Palma, Karina Ryterska, Viktoria Hawryłkowicz, Patrycja Załęska, Ewa Wunsh, Katarzyna Kozłowska-Petriczko, and Ewa Stachowska.
2022. "Fatty Acids and Eicosanoids Change during High-Fiber Diet in NAFLD Patients—Randomized Control Trials (RCT)" Nutrients 14, no. 20: 4310.
https://doi.org/10.3390/nu14204310
APA Style
Maciejewska-Markiewicz, D., Drozd, A., Palma, J., Ryterska, K., Hawryłkowicz, V., Załęska, P., Wunsh, E., Kozłowska-Petriczko, K., & Stachowska, E.
(2022). Fatty Acids and Eicosanoids Change during High-Fiber Diet in NAFLD Patients—Randomized Control Trials (RCT). Nutrients, 14(20), 4310.
https://doi.org/10.3390/nu14204310
