Tominaga, H.; Hamaguchi, M.; Ando, S.; Minamida, M.; Kondo, Y.; Hamada, K.; Nojiri, T.; Fukui, M.
Individuals with Type 2 Diabetes Mellitus Tend to Select Low-Carbohydrate, Low-Calorie Food Menus at Home on Diet Application. Nutrients 2022, 14, 4290.
https://doi.org/10.3390/nu14204290
AMA Style
Tominaga H, Hamaguchi M, Ando S, Minamida M, Kondo Y, Hamada K, Nojiri T, Fukui M.
Individuals with Type 2 Diabetes Mellitus Tend to Select Low-Carbohydrate, Low-Calorie Food Menus at Home on Diet Application. Nutrients. 2022; 14(20):4290.
https://doi.org/10.3390/nu14204290
Chicago/Turabian Style
Tominaga, Hiroyuki, Masahide Hamaguchi, Shinto Ando, Megumi Minamida, Yuriko Kondo, Kazuki Hamada, Tetsuya Nojiri, and Michiaki Fukui.
2022. "Individuals with Type 2 Diabetes Mellitus Tend to Select Low-Carbohydrate, Low-Calorie Food Menus at Home on Diet Application" Nutrients 14, no. 20: 4290.
https://doi.org/10.3390/nu14204290
APA Style
Tominaga, H., Hamaguchi, M., Ando, S., Minamida, M., Kondo, Y., Hamada, K., Nojiri, T., & Fukui, M.
(2022). Individuals with Type 2 Diabetes Mellitus Tend to Select Low-Carbohydrate, Low-Calorie Food Menus at Home on Diet Application. Nutrients, 14(20), 4290.
https://doi.org/10.3390/nu14204290