Montoro-García, S.; Velasco-Soria, Á.; Carazo-Díaz, C.; Toldrá, F.; Avellaneda, A.; Abellán-Alemán, J.
Reply to López-Moreno, M. Comment on “Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298”. Nutrients 2022, 14, 4282.
https://doi.org/10.3390/nu14204282
AMA Style
Montoro-García S, Velasco-Soria Á, Carazo-Díaz C, Toldrá F, Avellaneda A, Abellán-Alemán J.
Reply to López-Moreno, M. Comment on “Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298”. Nutrients. 2022; 14(20):4282.
https://doi.org/10.3390/nu14204282
Chicago/Turabian Style
Montoro-García, Silvia, Ángeles Velasco-Soria, Carmen Carazo-Díaz, Fidel Toldrá, Antonio Avellaneda, and José Abellán-Alemán.
2022. "Reply to López-Moreno, M. Comment on “Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298”" Nutrients 14, no. 20: 4282.
https://doi.org/10.3390/nu14204282
APA Style
Montoro-García, S., Velasco-Soria, Á., Carazo-Díaz, C., Toldrá, F., Avellaneda, A., & Abellán-Alemán, J.
(2022). Reply to López-Moreno, M. Comment on “Montoro-García et al. Beneficial Impact of Pork Dry-Cured Ham Consumption on Blood Pressure and Cardiometabolic Markers in Individuals with Cardiovascular Risk. Nutrients 2022, 14, 298”. Nutrients, 14(20), 4282.
https://doi.org/10.3390/nu14204282
