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Journal: Nutrients, 2022
Volume: 14
Number: 4239
4239
Article: Fish Consumption and Risk of Stroke in Chinese Adults: A Prospective Cohort Study in Shanghai, China
Authors: by Shuheng Cui, Kangqi Yi, Yiling Wu, Xuyan Su, Yu Xiang, Yuting Yu, Minhua Tang, Xin Tong, Maryam Zaid, Yonggen Jiang, Qi Zhao and Genming Zhao
Link: https://www.mdpi.com/2072-6643/14/20/4239

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