Mähler, A.; Klamer, S.; Maifeld, A.; Bartolomaeus, H.; Markó, L.; Chen, C.-Y.; Forslund, S.K.; Boschmann, M.; Müller, D.N.; Wilck, N.
Increased Salt Intake Decreases Diet-Induced Thermogenesis in Healthy Volunteers: A Randomized Placebo-Controlled Study. Nutrients 2022, 14, 253.
https://doi.org/10.3390/nu14020253
AMA Style
Mähler A, Klamer S, Maifeld A, Bartolomaeus H, Markó L, Chen C-Y, Forslund SK, Boschmann M, Müller DN, Wilck N.
Increased Salt Intake Decreases Diet-Induced Thermogenesis in Healthy Volunteers: A Randomized Placebo-Controlled Study. Nutrients. 2022; 14(2):253.
https://doi.org/10.3390/nu14020253
Chicago/Turabian Style
Mähler, Anja, Samuel Klamer, András Maifeld, Hendrik Bartolomaeus, Lajos Markó, Chia-Yu Chen, Sofia K. Forslund, Michael Boschmann, Dominik N. Müller, and Nicola Wilck.
2022. "Increased Salt Intake Decreases Diet-Induced Thermogenesis in Healthy Volunteers: A Randomized Placebo-Controlled Study" Nutrients 14, no. 2: 253.
https://doi.org/10.3390/nu14020253
APA Style
Mähler, A., Klamer, S., Maifeld, A., Bartolomaeus, H., Markó, L., Chen, C.-Y., Forslund, S. K., Boschmann, M., Müller, D. N., & Wilck, N.
(2022). Increased Salt Intake Decreases Diet-Induced Thermogenesis in Healthy Volunteers: A Randomized Placebo-Controlled Study. Nutrients, 14(2), 253.
https://doi.org/10.3390/nu14020253