Xu, H.; Du, S.; Liu, A.; Zhang, Q.; Ma, G.
Low Dietary Diversity for Recommended Food Groups Increases the Risk of Obesity among Children: Evidence from a Chinese Longitudinal Study. Nutrients 2022, 14, 4068.
https://doi.org/10.3390/nu14194068
AMA Style
Xu H, Du S, Liu A, Zhang Q, Ma G.
Low Dietary Diversity for Recommended Food Groups Increases the Risk of Obesity among Children: Evidence from a Chinese Longitudinal Study. Nutrients. 2022; 14(19):4068.
https://doi.org/10.3390/nu14194068
Chicago/Turabian Style
Xu, Haiquan, Songming Du, Ailing Liu, Qian Zhang, and Guansheng Ma.
2022. "Low Dietary Diversity for Recommended Food Groups Increases the Risk of Obesity among Children: Evidence from a Chinese Longitudinal Study" Nutrients 14, no. 19: 4068.
https://doi.org/10.3390/nu14194068
APA Style
Xu, H., Du, S., Liu, A., Zhang, Q., & Ma, G.
(2022). Low Dietary Diversity for Recommended Food Groups Increases the Risk of Obesity among Children: Evidence from a Chinese Longitudinal Study. Nutrients, 14(19), 4068.
https://doi.org/10.3390/nu14194068