Article Versions Notes

Ullah H, Esposito C, Piccinocchi R, De Lellis LF, Santarcangelo C, Minno AD, Baldi A, Buccato DG, Khan A, Piccinocchi G, et al. Postprandial Glycemic and Insulinemic Response by a Brewer’s Spent Grain Extract-Based Food Supplement in Subjects with Slightly Impaired Glucose Tolerance: A Monocentric, Randomized, Cross-Over, Double-Blind, Placebo-Controlled Clinical Trial. Nutrients. 2022; 14(19):3916. https://doi.org/10.3390/nu14193916

Ullah, Hammad, Cristina Esposito, Roberto Piccinocchi, Lorenza Francesca De Lellis, Cristina Santarcangelo, Alessandro Di Minno, Alessandra Baldi, Daniele Giuseppe Buccato, Ayesha Khan, Gaetano Piccinocchi, and et al. 2022. "Postprandial Glycemic and Insulinemic Response by a Brewer’s Spent Grain Extract-Based Food Supplement in Subjects with Slightly Impaired Glucose Tolerance: A Monocentric, Randomized, Cross-Over, Double-Blind, Placebo-Controlled Clinical Trial" Nutrients 14, no. 19: 3916. https://doi.org/10.3390/nu14193916

Ullah, H., Esposito, C., Piccinocchi, R., De Lellis, L. F., Santarcangelo, C., Minno, A. D., Baldi, A., Buccato, D. G., Khan, A., Piccinocchi, G., Sacchi, R., & Daglia, M. (2022). Postprandial Glycemic and Insulinemic Response by a Brewer’s Spent Grain Extract-Based Food Supplement in Subjects with Slightly Impaired Glucose Tolerance: A Monocentric, Randomized, Cross-Over, Double-Blind, Placebo-Controlled Clinical Trial. Nutrients, 14(19), 3916. https://doi.org/10.3390/nu14193916