Santaliestra-Pasías, A.M.; Miguel-Berges, M.L.; Campo, M.M.; Guerrero, A.; Olleta, J.L.; Santolaria, P.; Moreno, L.A.
Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults. Nutrients 2022, 14, 3724.
https://doi.org/10.3390/nu14183724
AMA Style
Santaliestra-Pasías AM, Miguel-Berges ML, Campo MM, Guerrero A, Olleta JL, Santolaria P, Moreno LA.
Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults. Nutrients. 2022; 14(18):3724.
https://doi.org/10.3390/nu14183724
Chicago/Turabian Style
Santaliestra-Pasías, Alba M., María L. Miguel-Berges, María M. Campo, Ana Guerrero, José Luis Olleta, Pilar Santolaria, and Luis A. Moreno.
2022. "Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults" Nutrients 14, no. 18: 3724.
https://doi.org/10.3390/nu14183724
APA Style
Santaliestra-Pasías, A. M., Miguel-Berges, M. L., Campo, M. M., Guerrero, A., Olleta, J. L., Santolaria, P., & Moreno, L. A.
(2022). Effect of the Intake of Lean Red-Meat from Beef-(Pirenaica Breed) versus Lean White-Meat on Body Composition, Fatty Acids Profile and Cardiovascular Risk Indicators: A Randomized Cross-Over Study in Healthy Young Adults. Nutrients, 14(18), 3724.
https://doi.org/10.3390/nu14183724
