Belmonte-Herrera, B.H.; Domínguez-Avila, J.A.; Wall-Medrano, A.; Ayala-Zavala, J.F.; Preciado-Saldaña, A.M.; Salazar-López, N.J.; López-Martínez, L.X.; Yahia, E.M.; Robles-Sánchez, R.M.; González-Aguilar, G.A.
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential. Nutrients 2022, 14, 3663.
https://doi.org/10.3390/nu14173663
AMA Style
Belmonte-Herrera BH, Domínguez-Avila JA, Wall-Medrano A, Ayala-Zavala JF, Preciado-Saldaña AM, Salazar-López NJ, López-Martínez LX, Yahia EM, Robles-Sánchez RM, González-Aguilar GA.
Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential. Nutrients. 2022; 14(17):3663.
https://doi.org/10.3390/nu14173663
Chicago/Turabian Style
Belmonte-Herrera, Beatriz Haydee, J. Abraham Domínguez-Avila, Abraham Wall-Medrano, J. Fernando Ayala-Zavala, Alejandra M. Preciado-Saldaña, Norma J. Salazar-López, Leticia X. López-Martínez, Elhadi M. Yahia, R. Maribel Robles-Sánchez, and Gustavo A. González-Aguilar.
2022. "Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential" Nutrients 14, no. 17: 3663.
https://doi.org/10.3390/nu14173663
APA Style
Belmonte-Herrera, B. H., Domínguez-Avila, J. A., Wall-Medrano, A., Ayala-Zavala, J. F., Preciado-Saldaña, A. M., Salazar-López, N. J., López-Martínez, L. X., Yahia, E. M., Robles-Sánchez, R. M., & González-Aguilar, G. A.
(2022). Lesser-Consumed Tropical Fruits and Their by-Products: Phytochemical Content and Their Antioxidant and Anti-Inflammatory Potential. Nutrients, 14(17), 3663.
https://doi.org/10.3390/nu14173663
