Pascale, N.; Gu, F.; Larsen, N.; Jespersen, L.; Respondek, F.
The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review. Nutrients 2022, 14, 3629.
https://doi.org/10.3390/nu14173629
AMA Style
Pascale N, Gu F, Larsen N, Jespersen L, Respondek F.
The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review. Nutrients. 2022; 14(17):3629.
https://doi.org/10.3390/nu14173629
Chicago/Turabian Style
Pascale, Nélida, Fangjie Gu, Nadja Larsen, Lene Jespersen, and Frederique Respondek.
2022. "The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review" Nutrients 14, no. 17: 3629.
https://doi.org/10.3390/nu14173629
APA Style
Pascale, N., Gu, F., Larsen, N., Jespersen, L., & Respondek, F.
(2022). The Potential of Pectins to Modulate the Human Gut Microbiota Evaluated by In Vitro Fermentation: A Systematic Review. Nutrients, 14(17), 3629.
https://doi.org/10.3390/nu14173629