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Article
Peer-Review Record

Developing and Piloting a Novel Ranking System to Assess Popular Dietary Patterns and Healthy Eating Principles

Nutrients 2022, 14(16), 3414; https://doi.org/10.3390/nu14163414
by Ella L. Bracci 1,*, Rachel Milte 2, Jennifer B. Keogh 1 and Karen J. Murphy 1
Reviewer 1:
Reviewer 2:
Reviewer 3: Anonymous
Nutrients 2022, 14(16), 3414; https://doi.org/10.3390/nu14163414
Submission received: 26 July 2022 / Revised: 7 August 2022 / Accepted: 13 August 2022 / Published: 19 August 2022
(This article belongs to the Special Issue Influence of Mediterranean Diet on Chronic Diseases)

Round 1

Reviewer 1 Report

Manuscript is well written provides sufficient citation, references and contains originality.

Author Response

Please see attachment. 

Author Response File: Author Response.docx

Reviewer 2 Report

1. a novel ranking system? Please author explain “novel”. Compared with existing system, please clarify advantages and disadvantages of this novel system.

2. Table 3, Table 1? The order of Tables should be confirmed.

3. Table 1 and Table 2: please explain the reason of the data in detail.

4. The author has no relevant results or conclusions about the purpose of the paper, and it is suggested that the author further excavate the significance of the data.

5. The Results are relevant to the Discussion, or combine Results and Conclusion. Otherwise, it is difficult to understand.

Author Response

Please see attached word document. 

Author Response File: Author Response.docx

Reviewer 3 Report

It is an interesting and meaningful work to explore potential ranking system that evaluates popular diets beyond nutritional profile. It would be better to replenish research framework and/or search process in the section of Materials and Methods. Please refer to the following literatures:

1.      Li, J.M., Afsari, K., Li, N.P., et al., 2020. A review for presenting building information modeling education and research in China. Journal of Cleaner Production, 259: 120885.

2.      Critselis, E., Panagiotakos, D., 2020. Adherence to the Mediterranean diet and healthy ageing: Current evidence, biological pathways, and future directions. Critical Reviews in Food Science and Nutrition, 60(13):  2148-2157.

Author Response

Please see word document attached 

Author Response File: Author Response.docx

Round 2

Reviewer 2 Report

ok

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