Cutruzzolà , A.; Parise, M.; Fiorentino, R.; Romano, A.; Molinaro, V.; Gnasso, A.; Di Molfetta, S.; Irace, C.
The Effect of Two Different Insulin Formulations on Postprandial Hyperglycemia after High and Low Glycemic-Index Meal in Type 1 Diabetes. Nutrients 2022, 14, 3316.
https://doi.org/10.3390/nu14163316
AMA Style
Cutruzzolà A, Parise M, Fiorentino R, Romano A, Molinaro V, Gnasso A, Di Molfetta S, Irace C.
The Effect of Two Different Insulin Formulations on Postprandial Hyperglycemia after High and Low Glycemic-Index Meal in Type 1 Diabetes. Nutrients. 2022; 14(16):3316.
https://doi.org/10.3390/nu14163316
Chicago/Turabian Style
Cutruzzolà , Antonio, Martina Parise, Raffaella Fiorentino, Agata Romano, Viviana Molinaro, Agostino Gnasso, Sergio Di Molfetta, and Concetta Irace.
2022. "The Effect of Two Different Insulin Formulations on Postprandial Hyperglycemia after High and Low Glycemic-Index Meal in Type 1 Diabetes" Nutrients 14, no. 16: 3316.
https://doi.org/10.3390/nu14163316
APA Style
Cutruzzolà , A., Parise, M., Fiorentino, R., Romano, A., Molinaro, V., Gnasso, A., Di Molfetta, S., & Irace, C.
(2022). The Effect of Two Different Insulin Formulations on Postprandial Hyperglycemia after High and Low Glycemic-Index Meal in Type 1 Diabetes. Nutrients, 14(16), 3316.
https://doi.org/10.3390/nu14163316
