Mayer Labba, I.-C.; Hoppe, M.; Gramatkovski, E.; Hjellström, M.; Abdollahi, M.; Undeland, I.; Hulthén, L.; Sandberg, A.-S.
Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials. Nutrients 2022, 14, 3162.
https://doi.org/10.3390/nu14153162
AMA Style
Mayer Labba I-C, Hoppe M, Gramatkovski E, Hjellström M, Abdollahi M, Undeland I, Hulthén L, Sandberg A-S.
Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials. Nutrients. 2022; 14(15):3162.
https://doi.org/10.3390/nu14153162
Chicago/Turabian Style
Mayer Labba, Inger-Cecilia, Michael Hoppe, Elisabeth Gramatkovski, Martin Hjellström, Mehdi Abdollahi, Ingrid Undeland, Lena Hulthén, and Ann-Sofie Sandberg.
2022. "Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials" Nutrients 14, no. 15: 3162.
https://doi.org/10.3390/nu14153162
APA Style
Mayer Labba, I.-C., Hoppe, M., Gramatkovski, E., Hjellström, M., Abdollahi, M., Undeland, I., Hulthén, L., & Sandberg, A.-S.
(2022). Lower Non-Heme Iron Absorption in Healthy Females from Single Meals with Texturized Fava Bean Protein Compared to Beef and Cod Protein Meals: Two Single-Blinded Randomized Trials. Nutrients, 14(15), 3162.
https://doi.org/10.3390/nu14153162