Wirnitzer, K.; Wagner, K.-H.; Motevalli, M.; Tanous, D.; Wirnitzer, G.; Leitzmann, C.; Rosemann, T.; Knechtle, B.
Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2). Nutrients 2022, 14, 3151.
https://doi.org/10.3390/nu14153151
AMA Style
Wirnitzer K, Wagner K-H, Motevalli M, Tanous D, Wirnitzer G, Leitzmann C, Rosemann T, Knechtle B.
Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2). Nutrients. 2022; 14(15):3151.
https://doi.org/10.3390/nu14153151
Chicago/Turabian Style
Wirnitzer, Katharina, Karl-Heinz Wagner, Mohamad Motevalli, Derrick Tanous, Gerold Wirnitzer, Claus Leitzmann, Thomas Rosemann, and Beat Knechtle.
2022. "Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2)" Nutrients 14, no. 15: 3151.
https://doi.org/10.3390/nu14153151
APA Style
Wirnitzer, K., Wagner, K.-H., Motevalli, M., Tanous, D., Wirnitzer, G., Leitzmann, C., Rosemann, T., & Knechtle, B.
(2022). Dietary Intake of Vegan and Non-Vegan Endurance Runners—Results from the NURMI Study (Step 2). Nutrients, 14(15), 3151.
https://doi.org/10.3390/nu14153151