Takaragawa, M.; Sakuraba, K.; Suzuki, Y.
Heat-Killed Lactococcus lactis subsp. cremoris H61 Altered the Iron Status of Young Women: A Randomized, Double-Blinded, Placebo-Controlled, Parallel-Group Comparative Study. Nutrients 2022, 14, 3144.
https://doi.org/10.3390/nu14153144
AMA Style
Takaragawa M, Sakuraba K, Suzuki Y.
Heat-Killed Lactococcus lactis subsp. cremoris H61 Altered the Iron Status of Young Women: A Randomized, Double-Blinded, Placebo-Controlled, Parallel-Group Comparative Study. Nutrients. 2022; 14(15):3144.
https://doi.org/10.3390/nu14153144
Chicago/Turabian Style
Takaragawa, Mizuki, Keishoku Sakuraba, and Yoshio Suzuki.
2022. "Heat-Killed Lactococcus lactis subsp. cremoris H61 Altered the Iron Status of Young Women: A Randomized, Double-Blinded, Placebo-Controlled, Parallel-Group Comparative Study" Nutrients 14, no. 15: 3144.
https://doi.org/10.3390/nu14153144
APA Style
Takaragawa, M., Sakuraba, K., & Suzuki, Y.
(2022). Heat-Killed Lactococcus lactis subsp. cremoris H61 Altered the Iron Status of Young Women: A Randomized, Double-Blinded, Placebo-Controlled, Parallel-Group Comparative Study. Nutrients, 14(15), 3144.
https://doi.org/10.3390/nu14153144