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Journal: Nutrients, 2022
Volume: 14
Number: 3110
3110
Article: Indexing of Fatty Acids in Poultry Meat for Its Characterization in Healthy Human Nutrition: A Comprehensive Application of the Scientific Literature and New Proposals
Authors: by Alessandro Dal Bosco, Alice Cartoni Mancinelli, Gaetano Vaudo, Massimiliano Cavallo, Cesare Castellini and Simona Mattioli
Link: https://www.mdpi.com/2072-6643/14/15/3110

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