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Journal: Nutrients, 2022
Volume: 14
Number: 3106
3106
Article: Development of Seed-Oil Based Dried Sausages, Considering Physicochemical and Nutritional Quality and the Role of Food Neophobia
Authors: by Laura Tarjuelo, José Emilio Pardo, Manuel Álvarez-Ortí, Arturo Pardo-Giménez, Cristina Millán and Adrián Rabadán
Link: https://www.mdpi.com/2072-6643/14/15/3106

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