Abuzinadah, M.F.; Ahmad, V.; Al-Thawdi, S.; Zakai, S.A.; Jamal, Q.M.S.
Exploring the Binding Interaction of Active Compound of Pineapple against Foodborne Bacteria and Novel Coronavirus (SARS-CoV-2) Based on Molecular Docking and Simulation Studies. Nutrients 2022, 14, 3045.
https://doi.org/10.3390/nu14153045
AMA Style
Abuzinadah MF, Ahmad V, Al-Thawdi S, Zakai SA, Jamal QMS.
Exploring the Binding Interaction of Active Compound of Pineapple against Foodborne Bacteria and Novel Coronavirus (SARS-CoV-2) Based on Molecular Docking and Simulation Studies. Nutrients. 2022; 14(15):3045.
https://doi.org/10.3390/nu14153045
Chicago/Turabian Style
Abuzinadah, Mohammed F., Varish Ahmad, Salwa Al-Thawdi, Shadi Ahmed Zakai, and Qazi Mohammad Sajid Jamal.
2022. "Exploring the Binding Interaction of Active Compound of Pineapple against Foodborne Bacteria and Novel Coronavirus (SARS-CoV-2) Based on Molecular Docking and Simulation Studies" Nutrients 14, no. 15: 3045.
https://doi.org/10.3390/nu14153045
APA Style
Abuzinadah, M. F., Ahmad, V., Al-Thawdi, S., Zakai, S. A., & Jamal, Q. M. S.
(2022). Exploring the Binding Interaction of Active Compound of Pineapple against Foodborne Bacteria and Novel Coronavirus (SARS-CoV-2) Based on Molecular Docking and Simulation Studies. Nutrients, 14(15), 3045.
https://doi.org/10.3390/nu14153045