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Journal: Nutrients, 2022
Volume: 14
Number: 2939

Article: The Influence of Food Environments on Food Security Resilience during the COVID-19 Pandemic: An Examination of Urban and Rural Difference in Kenya
Authors: by Emily V. Merchant, Tasneem Fatima, Alisa Fatima, Norah Maiyo, Vincent Mutuku, Susan Keino, James E. Simon, Daniel J. Hoffman and Shauna M. Downs
Link: https://www.mdpi.com/2072-6643/14/14/2939

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