Muszyński, T.; Polak, K.; Frątczak, A.; Miziołek, B.; Bergler-Czop, B.; Szczepanik, A.
Vitamin D—The Nutritional Status of Post-Gastrectomy Gastric Cancer Patients—Systematic Review. Nutrients 2022, 14, 2712.
https://doi.org/10.3390/nu14132712
AMA Style
Muszyński T, Polak K, Frątczak A, Miziołek B, Bergler-Czop B, Szczepanik A.
Vitamin D—The Nutritional Status of Post-Gastrectomy Gastric Cancer Patients—Systematic Review. Nutrients. 2022; 14(13):2712.
https://doi.org/10.3390/nu14132712
Chicago/Turabian Style
Muszyński, Tomasz, Karina Polak, Aleksandra Frątczak, Bartosz Miziołek, Beata Bergler-Czop, and Antoni Szczepanik.
2022. "Vitamin D—The Nutritional Status of Post-Gastrectomy Gastric Cancer Patients—Systematic Review" Nutrients 14, no. 13: 2712.
https://doi.org/10.3390/nu14132712
APA Style
Muszyński, T., Polak, K., Frątczak, A., Miziołek, B., Bergler-Czop, B., & Szczepanik, A.
(2022). Vitamin D—The Nutritional Status of Post-Gastrectomy Gastric Cancer Patients—Systematic Review. Nutrients, 14(13), 2712.
https://doi.org/10.3390/nu14132712