Satake, K.; Ishii, T.; Morikawa, T.; Sakamoto, T.; Nishii, Y.
Quercetin Reduces the Development of 2,3,7,8-Tetrachlorodibenzo-p-dioxin-Induced Cleft Palate in Mice by Suppressing CYP1A1 via the Aryl Hydrocarbon Receptor. Nutrients 2022, 14, 2448.
https://doi.org/10.3390/nu14122448
AMA Style
Satake K, Ishii T, Morikawa T, Sakamoto T, Nishii Y.
Quercetin Reduces the Development of 2,3,7,8-Tetrachlorodibenzo-p-dioxin-Induced Cleft Palate in Mice by Suppressing CYP1A1 via the Aryl Hydrocarbon Receptor. Nutrients. 2022; 14(12):2448.
https://doi.org/10.3390/nu14122448
Chicago/Turabian Style
Satake, Keisuke, Takenobu Ishii, Taiki Morikawa, Teruo Sakamoto, and Yasushi Nishii.
2022. "Quercetin Reduces the Development of 2,3,7,8-Tetrachlorodibenzo-p-dioxin-Induced Cleft Palate in Mice by Suppressing CYP1A1 via the Aryl Hydrocarbon Receptor" Nutrients 14, no. 12: 2448.
https://doi.org/10.3390/nu14122448
APA Style
Satake, K., Ishii, T., Morikawa, T., Sakamoto, T., & Nishii, Y.
(2022). Quercetin Reduces the Development of 2,3,7,8-Tetrachlorodibenzo-p-dioxin-Induced Cleft Palate in Mice by Suppressing CYP1A1 via the Aryl Hydrocarbon Receptor. Nutrients, 14(12), 2448.
https://doi.org/10.3390/nu14122448