Di Majo, D.; Cacciabaudo, F.; Accardi, G.; Gambino, G.; Giglia, G.; Ferraro, G.; Candore, G.; Sardo, P.
Ketogenic and Modified Mediterranean Diet as a Tool to Counteract Neuroinflammation in Multiple Sclerosis: Nutritional Suggestions. Nutrients 2022, 14, 2384.
https://doi.org/10.3390/nu14122384
AMA Style
Di Majo D, Cacciabaudo F, Accardi G, Gambino G, Giglia G, Ferraro G, Candore G, Sardo P.
Ketogenic and Modified Mediterranean Diet as a Tool to Counteract Neuroinflammation in Multiple Sclerosis: Nutritional Suggestions. Nutrients. 2022; 14(12):2384.
https://doi.org/10.3390/nu14122384
Chicago/Turabian Style
Di Majo, Danila, Francesco Cacciabaudo, Giulia Accardi, Giuditta Gambino, Giuseppe Giglia, Giuseppe Ferraro, Giuseppina Candore, and Pierangelo Sardo.
2022. "Ketogenic and Modified Mediterranean Diet as a Tool to Counteract Neuroinflammation in Multiple Sclerosis: Nutritional Suggestions" Nutrients 14, no. 12: 2384.
https://doi.org/10.3390/nu14122384
APA Style
Di Majo, D., Cacciabaudo, F., Accardi, G., Gambino, G., Giglia, G., Ferraro, G., Candore, G., & Sardo, P.
(2022). Ketogenic and Modified Mediterranean Diet as a Tool to Counteract Neuroinflammation in Multiple Sclerosis: Nutritional Suggestions. Nutrients, 14(12), 2384.
https://doi.org/10.3390/nu14122384