Article Versions Notes

Gold MS, Quinn PJ, Campbell DE, Peake J, Smart J, Robinson M, O’Sullivan M, Vogt JK, Pedersen HK, Liu X, et al. Effects of an Amino Acid-Based Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety, and Gut Microbiome in Infants with Cow’s Milk Protein Allergy. Nutrients. 2022; 14(11):2297. https://doi.org/10.3390/nu14112297

Gold, Michael S., Patrick J. Quinn, Dianne E. Campbell, Jane Peake, Joanne Smart, Marnie Robinson, Michael O’Sullivan, Josef Korbinian Vogt, Helle Krogh Pedersen, Xiaoqiu Liu, and et al. 2022. "Effects of an Amino Acid-Based Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety, and Gut Microbiome in Infants with Cow’s Milk Protein Allergy" Nutrients 14, no. 11: 2297. https://doi.org/10.3390/nu14112297

Gold, M. S., Quinn, P. J., Campbell, D. E., Peake, J., Smart, J., Robinson, M., O’Sullivan, M., Vogt, J. K., Pedersen, H. K., Liu, X., Pazirandeh-Micol, E., & Heine, R. G. (2022). Effects of an Amino Acid-Based Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety, and Gut Microbiome in Infants with Cow’s Milk Protein Allergy. Nutrients, 14(11), 2297. https://doi.org/10.3390/nu14112297