Effects of an Amino Acid-Based Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety, and Gut Microbiome in Infants with Cow’s Milk Protein Allergy
Abstract
:1. Introduction
2. Materials and Methods
2.1. Study Design
2.2. Inclusion and Exclusion Criteria
2.3. Study Formula
2.4. Study Objectives and Endpoints
2.5. Monitoring of Symptom Resolution
2.6. Schedule of Study Visits
2.7. Characterization of the Fecal Microbiome
2.8. Measurement of Fecal Short Chain Fatty Acids
2.9. Adverse Event Reporting
2.10. Statistical Analysis
2.11. Determination of Sample Size
3. Results
3.1. Clinical Presentation at Enrollment
3.2. Previous Formula Use and Complementary Diet
3.3. Anthropometric Data
3.4. Formula Intake
3.5. Resolution of CMPA Symptoms and Stool Characteristics
3.6. Safety
3.7. Microbiological Analysis of Stool Samples
3.7.1. Alpha and Beta Diversity
3.7.2. Taxonomic Characterization and Temporal Development
3.7.3. Effect on Bifidobacterial Composition and Abundances
3.7.4. Taxon Set Enrichment Analysis
3.8. Fecal Short-Chain Fatty Acid Levels
4. Discussion
5. Conclusions
Supplementary Materials
Author Contributions
Funding
Institutional Review Board Statement
Informed Consent Statement
Data Availability Statement
Acknowledgments
Conflicts of Interest
References
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Infant Characteristics | |
---|---|
Age, weeks 1 | 18.6 ± 8.02 |
Gestational age, weeks 1 | 38.6 ± 1.31 |
Male sex, n (%) | 20 (62.5) |
Birth by Cesarean section, n (%) | 12 (37.5) |
Race | |
Caucasian/White, n (%) | 29 (90.6) |
Asian, n (%) | 1 (3.1) |
Australian Aboriginal or | 1 (3.1) |
Torres Strait Islander | |
Unknown | 1 (3.1) |
Anthropometric measurements 1 | |
Weight, kg | 6.5 ± 1.34 |
Length, cm | 63.7 ± 4.70 |
Head circumference, cm | 41.8 ± 2.42 |
Clinical Manifestations | n (%) |
---|---|
Urticaria | 5 (15.6) |
Angioedema | 2 (6.3) |
Anaphylaxis | 0 (0) |
Persistent crying/irritability | 28 (87.5) |
Frequent regurgitation/vomiting | 20 (62.5) |
Persistent diarrhea | 19 (59.4) |
Bright rectal bleeding | 7 (21.9) |
Constipation/fecal retention | 3 (9.4) |
Eczema/atopic dermatitis | 17 (53.1) |
Comparison | Genus | MGS 1 n | Enriched | RBC 2 | p Value | FDR 3 |
---|---|---|---|---|---|---|
V0 vs. V1 | Bifidobacterium spp. | 4 | V1 | 0.704 | 0.017 | 0.083 |
Lachnoclostridium spp. | 9 | V1 | 0.463 | 0.023 | 0.083 | |
Escherichia spp. | 3 | V0 | −0.911 | 0.007 | 0.082 | |
V0 vs. V4 | Lachnoclostridium spp. | 9 | V4 | 0.706 | 0.0005 | 0.006 |
Klebsiella spp. | 4 | V0 | −0.671 | 0.024 | 0.065 | |
Rothia spp. | 3 | V0 | −0.896 | 0.009 | 0.031 | |
Escherichia spp. | 3 | V0 | −0.993 | 0.004 | 0.020 | |
V0 vs. V5 | Bacteroides spp. | 6 | V5 | 0.549 | 0.024 | 0.060 |
Streptococcus spp. | 3 | V0 | −0.565 | 0.020 | 0.060 | |
Escherichia spp. | 3 | V0 | −0.809 | 0.017 | 0.060 | |
Rothia spp. | 3 | V0 | −0.975 | 0.004 | 0.041 |
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Gold, M.S.; Quinn, P.J.; Campbell, D.E.; Peake, J.; Smart, J.; Robinson, M.; O’Sullivan, M.; Vogt, J.K.; Pedersen, H.K.; Liu, X.; et al. Effects of an Amino Acid-Based Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety, and Gut Microbiome in Infants with Cow’s Milk Protein Allergy. Nutrients 2022, 14, 2297. https://doi.org/10.3390/nu14112297
Gold MS, Quinn PJ, Campbell DE, Peake J, Smart J, Robinson M, O’Sullivan M, Vogt JK, Pedersen HK, Liu X, et al. Effects of an Amino Acid-Based Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety, and Gut Microbiome in Infants with Cow’s Milk Protein Allergy. Nutrients. 2022; 14(11):2297. https://doi.org/10.3390/nu14112297
Chicago/Turabian StyleGold, Michael S., Patrick J. Quinn, Dianne E. Campbell, Jane Peake, Joanne Smart, Marnie Robinson, Michael O’Sullivan, Josef Korbinian Vogt, Helle Krogh Pedersen, Xiaoqiu Liu, and et al. 2022. "Effects of an Amino Acid-Based Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety, and Gut Microbiome in Infants with Cow’s Milk Protein Allergy" Nutrients 14, no. 11: 2297. https://doi.org/10.3390/nu14112297
APA StyleGold, M. S., Quinn, P. J., Campbell, D. E., Peake, J., Smart, J., Robinson, M., O’Sullivan, M., Vogt, J. K., Pedersen, H. K., Liu, X., Pazirandeh-Micol, E., & Heine, R. G. (2022). Effects of an Amino Acid-Based Formula Supplemented with Two Human Milk Oligosaccharides on Growth, Tolerability, Safety, and Gut Microbiome in Infants with Cow’s Milk Protein Allergy. Nutrients, 14(11), 2297. https://doi.org/10.3390/nu14112297