Article Versions Notes

Bartimoccia S, Cammisotto V, Nocella C, Del Ben M, D’Amico A, Castellani V, Baratta F, Pignatelli P, Loffredo L, Violi F, et al. Extra Virgin Olive Oil Reduces Gut Permeability and Metabolic Endotoxemia in Diabetic Patients. Nutrients. 2022; 14(10):2153. https://doi.org/10.3390/nu14102153

Bartimoccia, Simona, Vittoria Cammisotto, Cristina Nocella, Maria Del Ben, Alessandra D’Amico, Valentina Castellani, Francesco Baratta, Pasquale Pignatelli, Lorenzo Loffredo, Francesco Violi, and et al. 2022. "Extra Virgin Olive Oil Reduces Gut Permeability and Metabolic Endotoxemia in Diabetic Patients" Nutrients 14, no. 10: 2153. https://doi.org/10.3390/nu14102153

Bartimoccia, S., Cammisotto, V., Nocella, C., Del Ben, M., D’Amico, A., Castellani, V., Baratta, F., Pignatelli, P., Loffredo, L., Violi, F., & Carnevale, R. (2022). Extra Virgin Olive Oil Reduces Gut Permeability and Metabolic Endotoxemia in Diabetic Patients. Nutrients, 14(10), 2153. https://doi.org/10.3390/nu14102153