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Journal: Nutrients, 2022
Volume: 14
Number: 152
Article:
Potential Role of Omega-3 Polyunsaturated Fatty Acids in Pediatric Food Allergy
Authors:
by
Marco Ugo Andrea Sartorio, Erica Pendezza, Serena Coppola, Lorella Paparo, Enza D’Auria, Gian Vincenzo Zuccotti and Roberto Berni Canani
Link:
https://www.mdpi.com/2072-6643/14/1/152
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