Lu, J.-W.; Yu, L.-H.; Tu, Y.-K.; Cheng, H.-Y.; Chen, L.-Y.; Loh, C.-H.; Chen, T.-L.
Risk of Incident Stroke among Vegetarians Compared to Nonvegetarians: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. Nutrients 2021, 13, 3019.
https://doi.org/10.3390/nu13093019
AMA Style
Lu J-W, Yu L-H, Tu Y-K, Cheng H-Y, Chen L-Y, Loh C-H, Chen T-L.
Risk of Incident Stroke among Vegetarians Compared to Nonvegetarians: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. Nutrients. 2021; 13(9):3019.
https://doi.org/10.3390/nu13093019
Chicago/Turabian Style
Lu, Jing-Wun, Luo-Hua Yu, Yu-Kang Tu, Hung-Yu Cheng, Li-Yu Chen, Ching-Hui Loh, and Tai-Li Chen.
2021. "Risk of Incident Stroke among Vegetarians Compared to Nonvegetarians: A Systematic Review and Meta-Analysis of Prospective Cohort Studies" Nutrients 13, no. 9: 3019.
https://doi.org/10.3390/nu13093019
APA Style
Lu, J.-W., Yu, L.-H., Tu, Y.-K., Cheng, H.-Y., Chen, L.-Y., Loh, C.-H., & Chen, T.-L.
(2021). Risk of Incident Stroke among Vegetarians Compared to Nonvegetarians: A Systematic Review and Meta-Analysis of Prospective Cohort Studies. Nutrients, 13(9), 3019.
https://doi.org/10.3390/nu13093019