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Journal: Nutrients, 2021
Volume: 13
Number: 3011
3011
Article: Peptide Characterization and Functional Stability of a Partially Hydrolyzed Whey-Based Formula over Time
Authors: by Tristan Bourdeau, Michael Affolter, Lénaïck Dupuis, Alexandre Panchaud, Sabine Lahrichi, Loraine Merminod, Christine Martin-Paschoud, Rachel Adams, Sophie Nutten and Carine Blanchard
Link: https://www.mdpi.com/2072-6643/13/9/3011

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