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Wu C-C, Huang Y-W, Hou C-Y, Chen Y-T, Dong C-D, Chen C-W, Singhania R-R, Leang J-Y, Hsieh S-L. The Anti-Obesity Effects of Lemon Fermented Products in 3T3-L1 Preadipocytes and in a Rat Model with High-Calorie Diet-Induced Obesity. Nutrients. 2021; 13(8):2809. https://doi.org/10.3390/nu13082809

Wu, Chih-Chung, Yu-Wen Huang, Chih-Yao Hou, Ya-Ting Chen, Cheng-Di Dong, Chiu-Wen Chen, Reeta-Rani Singhania, Jie-Yin Leang, and Shu-Ling Hsieh. 2021. "The Anti-Obesity Effects of Lemon Fermented Products in 3T3-L1 Preadipocytes and in a Rat Model with High-Calorie Diet-Induced Obesity" Nutrients 13, no. 8: 2809. https://doi.org/10.3390/nu13082809

Wu, C.-C., Huang, Y.-W., Hou, C.-Y., Chen, Y.-T., Dong, C.-D., Chen, C.-W., Singhania, R.-R., Leang, J.-Y., & Hsieh, S.-L. (2021). The Anti-Obesity Effects of Lemon Fermented Products in 3T3-L1 Preadipocytes and in a Rat Model with High-Calorie Diet-Induced Obesity. Nutrients, 13(8), 2809. https://doi.org/10.3390/nu13082809