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Journal: Nutrients, 2021
Volume: 13
Number: 2759
2759
Article: In Vivo and In Vitro Antidiabetic and Anti-Inflammatory Properties of Flax (Linum usitatissimum L.) Seed Polyphenols
Authors: by Hamza Mechchate, Imane Es-safi, Raffaele Conte, Christophe Hano, Amal Amaghnouje, Fatima Zahra Jawhari, Nabil Radouane, Noureddine Bencheikh, Andriy Grafov and Dalila Bousta
Link: https://www.mdpi.com/2072-6643/13/8/2759

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