Soyyılmaz, B.; Mikš, M.H.; Röhrig, C.H.; Matwiejuk, M.; Meszaros-Matwiejuk, A.; Vigsnæs, L.K.
The Mean of Milk: A Review of Human Milk Oligosaccharide Concentrations throughout Lactation. Nutrients 2021, 13, 2737.
https://doi.org/10.3390/nu13082737
AMA Style
Soyyılmaz B, Mikš MH, Röhrig CH, Matwiejuk M, Meszaros-Matwiejuk A, Vigsnæs LK.
The Mean of Milk: A Review of Human Milk Oligosaccharide Concentrations throughout Lactation. Nutrients. 2021; 13(8):2737.
https://doi.org/10.3390/nu13082737
Chicago/Turabian Style
Soyyılmaz, Buket, Marta Hanna Mikš, Christoph Hermann Röhrig, Martin Matwiejuk, Agnes Meszaros-Matwiejuk, and Louise Kristine Vigsnæs.
2021. "The Mean of Milk: A Review of Human Milk Oligosaccharide Concentrations throughout Lactation" Nutrients 13, no. 8: 2737.
https://doi.org/10.3390/nu13082737
APA Style
Soyyılmaz, B., Mikš, M. H., Röhrig, C. H., Matwiejuk, M., Meszaros-Matwiejuk, A., & Vigsnæs, L. K.
(2021). The Mean of Milk: A Review of Human Milk Oligosaccharide Concentrations throughout Lactation. Nutrients, 13(8), 2737.
https://doi.org/10.3390/nu13082737