Ervina, E.; Almli, V.L.; Berget, I.; Spinelli, S.; Sick, J.; Dinnella, C.
Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples. Nutrients 2021, 13, 2721.
https://doi.org/10.3390/nu13082721
AMA Style
Ervina E, Almli VL, Berget I, Spinelli S, Sick J, Dinnella C.
Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples. Nutrients. 2021; 13(8):2721.
https://doi.org/10.3390/nu13082721
Chicago/Turabian Style
Ervina, Ervina, Valérie L. Almli, Ingunn Berget, Sara Spinelli, Julia Sick, and Caterina Dinnella.
2021. "Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples" Nutrients 13, no. 8: 2721.
https://doi.org/10.3390/nu13082721
APA Style
Ervina, E., Almli, V. L., Berget, I., Spinelli, S., Sick, J., & Dinnella, C.
(2021). Does Responsiveness to Basic Tastes Influence Preadolescents’ Food Liking? Investigating Taste Responsiveness Segment on Bitter-Sour-Sweet and Salty-Umami Model Food Samples. Nutrients, 13(8), 2721.
https://doi.org/10.3390/nu13082721