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Journal: Nutrients, 2021
Volume: 13
Number: 2711

Article: The Impact of Carbohydrate Quality on Dental Plaque pH: Does the Glycemic Index of Starchy Foods Matter for Dental Health?
Authors: by Fiona S. Atkinson, Jouhrah Hussain Khan, Jennie C. Brand-Miller and Joerg Eberhard
Link: https://www.mdpi.com/2072-6643/13/8/2711

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